Saturday, June 12, 2010

Sticky Chocolate Pudding

Sticky Chocolate Pudding

This is like chocolate cake - only hot, with sauce. So yummy!

4oz margarine/butter
1 cup sugar
2 eggs
2 cups self-raising flour
4 level desertspoons cocoa
1 cup milk
tsp vanilla essence

Sauce
Extra 1 cup sugar
extra 4 level desertspoons cocoa
3 cups hot water

1. Cream margarine, sugar and vanilla
2. Add egg and beat well
3. Fold in flour and cocoa alternately with milk
4. Place mixture in greased ovenproof dish
5. Sprinkle with extra sugar and cocoa
6. Pour hot water over very gently

Bake in moderate oven for 35 minutes.

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What do you think? Keep it short, sweet and kind!